This is the next step to create understanding towards “Science behind Your Life”. Wonder; what it has got to do with such topic? That is the secret, you need to know.
Did you observe why we like bread crumbs in soup? Why many people like crunchy chocolates?
Bread crumbs are crispy, soft but solid and gives a good taste with soup, which is liquid. Chocolates are soft; but additional flavor is created by making its surface or inside layers crunchy or by adding nuts. Even, crunchy sound creates add on in the taste, you enjoy!
What is at work in both of above cases? Taste of each constituent in soup or chocolate does matter; but what makes a real difference is feeling or flavor created by substances of contrasts – solid and liquid in case of soup, crispy and creamy in crunchy chocolates! The most of famous and popular chefs plan and prepare their dishes with one of the most critical criteria of creating a Feeling of Contrast. I am not sure whether chefs themselves are conscious of this fact; but they seem to practice it and this is what makes their dishes different, tasty and awesome.
You can look at several popular dishes or drinks – crème brulee, Irish coffee, cocktails or chef’s Italian or Indian or other dishes. One of the most salient features would be to create a contrast not only in tastes; but also how these are presented or decorated. The combinations could be:
Hot and cold
Hard and soft
Solid and liquid
Sweet and sour
Crunchy and creamy
Coarse and fine
Thick and thin
Froth and liquid
Bitter and mild/sweet
Spongy and sticky
Colors in contrast – green, yellow, beige, maroon, white, brown or black etc.
Mothers’ recipes are normally around creating varieties and could also have above combinations.
Note, all of such dishes with great taste trigger all or most of your senses – sight, smell (aroma), taste, touch and hearing (like crunchy bites), and these get accentuated because of contrasts!
So, essentially man likes contrast, variation, variety and these are nothing but synonyms of “Change”. Often, we are not conscious of our natural likes. A change is man’s obvious choice. Often, we would resist or react against a change and hence spoil its beauty. Do not repel; but relish “A Change”. Sign of real taste is when all of your senses are triggered. You are then ecstatic. You are alive, because there are changes going on all time within your body. You would be dead otherwise. Hence, a Change is inherent to Life.
Real leaders drive or bring “Change”. If you cannot do that, embrace the “Change” now; you would then have a chance one day to learn how to drive it! If you reject it, you would most probably be in peril.